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Bacon and Eggs in a Pita Pocket

This is a great way to eat breakfast without creating lots of dirty dishes in the morning.

Ingredients:

  • 3 strips bacon or sausage
  • 2 eggs
  • 2 pinches grated Parmesan
  • 2 tablespoons salsa
  • 2 pita pockets
  • Shredded cheese (cheddar or other favorite)

Fry the bacon and chop into small bits. Then scramble the eggs on a non - stick pan if available. When eggs are done cooking, mix in the bacon pieces. Line the pita pockets with salsa (although not necessary) and fill with egg and bacon mixture. Top with shredded cheese and enjoy with a hot cup of coffee!

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