Ingredients:

• 24/36 chicken wings (small to medium in size)
  
• Hot Sauce & Pepper Seasoning
  
• 1 Cup. Water
  
• 1 Cup. Vinegar
  
• Vidalia Onions, sliced
  

Directions:

Place chicken wings in a bag, and shake with the Hot sauce and pepper seasoning. Put the wings in a colander. Fill a pot with the water, vinegar and onions and bring to a boil. Place colander over the pot. Cover and steam for 45 minutes.

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