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What you need:
- 1 whole turkey (12 pounds suggested)
- 1 tablespoon vegetable oil
- 1 teaspoon of your favorite seasoning salt
and pepper to taste
Directions:
1 Prepare an outdoor grill for indirect medium
- high heat.
2 Thoroughly clean turkey. Turn wings back to
hold neck skin in place.
Return legs to tucked position. Brush turkey with
oil. Season inside and out
with your favorite seasonings, salt, and pepper.
3 Place turkey, breast side up, on a metal grate
inside a large roasting
pan. Arrange pan on the prepared grill. Grill
2 to 3 hours, to an internal
thigh temperature of 180 degrees F (85 degrees
C). Remove turkey from grill and let stand 15
minutes before carving.
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