his recipe is very easy to prepare, if you pre - cook your pasta at home before you leave for the campground, and keep in a plastic container. When complete, you will have a dinner that looks and tastes spectacular.

What you will need:

• 1 Small onion
• 1 cup evaporated milk
• ½ cup grated Swiss cheese
• 2 - 4 servings of pre - cooked sea shell pasta
• 2 - 4 red peppers
• Tin foil

Directions:

Evenly cut the top off of the peppers, keeping the pepper top to work as a lid when the pepper is stuffed.

Chop the onion into very small pieces and grate the Swiss cheese. In a bowl mix the pre - cooked sea shell pasta with the evaporated milk, onion and Swiss cheese. Scoop the pasta mix into the red peppers. Add the pepper top back on top, making a lid for the pepper cup.

Wrap the peppers in tin foil and place them on the campfire cooking rack. Cook the peppers for 10 - 20 minutes depending on the heat of the fire. If available, dribble a little olive oil over the pepper.

When ready, simply remove the pepper top and enjoy! Eat right out of the pepper or cut the pepper open and mix in with the pasta.

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